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Mashed Boniato Potatoes Recipe from Hollywood Brown Derby |
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Ingredients
1 1/2 pounds boniato potatoes, peeled
3/4 pound red bliss potatoes, unpeeled
3/4 cup heavy cream
2 tablespoons butter
Kosher salt, to taste
White pepper, to taste
Yield: 4 servings
Method
Cut up larger potatoes so that all are about the same size. Cover both types of potatoes with water and bring to a boil.
Reduce the heat and simmer until the potatoes are tender. Drain very well.
Heat the cream, then keep it on low until needed.
Place the potatoes, cream and butter in a mixer fitted with a whisk and beat until well combined and the desired consistency is attained.
Salt and pepper to taste.
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