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Hummus Recipe from Spoodles, BoardWalk |
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Ingredients
1 1/4 cups garbanzo beans, drained and rinsed
1 tablespoon fresh lemon juice
1 tablespoon chopped garlic
2 teaspoons extra virgin olive oil
2 teaspoons tahini paste
½ teaspoon kosher salt
1/8 teaspoon freshly cracked black pepper
Dash cayenne pepper
Dash ground cumin, toasted
1 teaspoon extra-virgin olive oil to drizzle on top of finished dish before serving
Yield: 1½ cups
Method
Place all of the ingredients into a food processor or blender and puree mixture until smooth.
Taste mixture and add more seasonings if desired.
Served chilled with a drizzle of olive oil on top accompanied with breads and crackers.
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